Premium French Pastry. Home of the Millefeuille.
Best French Pastry and Cake Shop in Central Hong Kong
500 Terry Francine Street
San Francisco, CA 94158
500 Terry Francine Street
San Francisco, CA 94158
500 Terry Francine Street
San Francisco, CA 94158
500 Terry Francine Street
San Francisco, CA 94158
500 Terry Francine Street
San Francisco, CA 94158
500 Terry Francine Street
San Francisco, CA 94158
500 Terry Francine Street
San Francisco, CA 94158
Indulge in Exquisite French Pastries at Central's Hidden Gem
Discover the artistry of French pastry at our premium shop in Soho, Hong Kong. Under the expert guidance of Executive Chef Lionel Bodros, a veteran of 30 years with a distinguished background in 3-star Michelin restaurants and as the former executive pastry chef at the Mandarin Hotel, each pastry and cake is handcrafted daily. We pride ourselves on using only the finest ingredients sourced from France, complemented by fresh, locally-sourced fruits to create a symphony of flavors in every bite. Experience a taste of France like never before!
在我們位於香港蘇豪的高級糕點店，發現法式糕點的藝術。由擁有30年經驗的行政主廚Lionel Bodros領導，他曾在三顆米其林星級餐廳工作，並擔任文華東方酒店的行政糕點主廚，每一款糕點和蛋糕均每日手工製作。我們自豪地使用來自法國的優質食材，並搭配當地新鮮水果，為每一口帶來絕妙的風味。體驗前所未有的法國滋味
Elevate Every Celebration with Our Exquisite Pastries
At our pastry shop, we believe that every special occasion deserves a touch of elegance. Our premium-quality pastries and cakes are meticulously crafted to be the centerpiece of your celebrations, whether it's a birthday, anniversary, promotion, or a sophisticated business event like client cocktails or farewell gatherings. Each delightful creation not only satisfies the palate but also sparks conversation and leaves a lasting impression. Discover the perfect sweet touch for your memorable moments with us!
在我們的糕點店，我們相信每一個特別的時刻都值得用優雅來點綴。我們的高品質糕點和蛋糕經過精心製作，成為您慶祝活動的焦點，無論是生日、周年紀念、升遷，或是商務場合如客戶雞尾酒會或告別同事的聚會。每一款美味的創作不僅能滿足味蕾，還能引發對話，留下一個深刻的印象。與我們一起，為您的難忘時刻增添完美的甜蜜元素！
Classic French Delights
From our signature millefeuille to classic petits gateaux, find your match from our selection that embody the essence of French culinary craftsmanship and tradition, using premium ingredients to create a symphony of flavors.
Signature Millefeuille
Indulge in our Signature Millefeuilles, featuring four exquisite varieties that offer a unique taste experience. The selection changes seasonally, ensuring a delightful surprise with every visit.
French Pastries
Delight in the classics with our selection of Canelés, Financiers, and Madeleines. Each pastry reflects the timeless elegance of French baking traditions, offering a delightful taste of tradition and craftsmanship.
15cm Millefeuille Cakes
Elevate your special occasions with our signature millefeuille in a larger, 15cm celebration cake size. Perfect for birthdays, anniversaries, promotions, or gatherings with friends. Made-to-order and available for pre-order only.
"Petits Gateaux" Small Cakes
Indulge in our classic small cakes such as Le Mont Blanc and Lemon Tart, or explore seasonal offerings like Earl Grey Chocolate Mousse, New York Cheesecake, and Strawberry Dacquoise. Selection changes seasonally.
Pâtisserie Delices
Explore our selection of handmade sablés (shortbread/biscuits) and pastry snacks, perfect for gifts, travel, or as an office snack. With a seasonal rotation, there's always something new to discover at our pastry shop.
Bring home a sweet piece of Paris
Pâtisserie Millefeuille offers a sophisticated catering service, bringing the elegance and flavors of French pastry to your special events. Whether it's a corporate gathering, wedding, or private celebration, our expertly crafted pastries and desserts will elevate your occasion, leaving a lasting impression on your guests.
Meet Chef Lionel
A Culinary Journey from Paris to Hong Kong
Inspired by Chef Lionel Bodros's celebrated culinary journey from Paris to Hong Kong, our mission is to honor the art of French pastry.
Each visit offers delightful treats and the intimate charm of a Parisian patisserie, encapsulating the magic of French culture, history, and the unparalleled craft of a master pastry chef. Chef Lionel’s initiation into the world of haute cuisine and pastry started when he was just 15 years old and has taken him from the vibrant streets of Paris on a remarkable journey through Michelin-starred kitchens across Tokyo, Saipan, and more, earning accolades such as the "Pastry Chef of the Year 2010/2011" at Restaurant Spondi in Greece along the way.
受到Lionel Bodros主廚從巴黎到香港的精彩烹飪之旅啟發，我們的使命是尊崇法式糕點的藝術。
每一次光臨都能帶來美味的款待和巴黎糕點店的親密魅力，完美地 encapsulate 法國文化、歷史和大師糕點師無與倫比的工藝。Lionel主廚在15歲時便開始了他對高級烹飪和糕點的探索，這段旅程帶領他從巴黎的繁華街道走向米其林星級的廚房，遍及東京、塞班島等地，並在此過程中榮獲2010/2011年希臘Restaurant Spondi的「年度糕點主廚」等多項殊榮。
Meet Chef Polly
From Forensic to French Pastry
A passionate culinary artist, Chef Polly transitioned from the world of financial forensics to the enchanting realm of food and beverage. Driven by a fervent desire to spread joy and affection through delectable delights, she partnered with the talented Chef Lionel to realize their mutual dream of establishing a French pastry and dessert shop in their beloved city of Hong Kong.
Her dedication to the art of cuisine led her to pursue and graduate from the prestigious Disciples Escoffier Professional Diploma in Cuisine. With Pâtisserie Millefeuille, Chef Lionel and Polly aspire to offer their patrons a tribute to French tradition, characterized by precision, and the harmonious interplay of flavors and textures in their pastries and desserts.
作為一位充滿熱情的烹飪藝術家，Polly主廚從金融鑑證的世界轉向了迷人的餐飲領域。她懷著將喜悅和愛意透過美味佳品傳遞的熱切願望，與才華橫溢的Lionel主廚攜手合作，實現他們在心愛的香港建立法式糕點和甜品店的共同夢想。
她對烹飪藝術的奉獻驅使她追求並畢業於著名的Disciples Escoffier專業烹飪文憑。於Pâtisserie Millefeuille，Lionel主廚和Polly的願景是向顧客呈獻一份對法國傳統的致敬，這些糕點和甜品以精準和口感、質地的和諧交融為特色。
