Custom & Specialized Cakes 訂製及特別大蛋糕
Custom & Specialized Cakes 訂製及特別蛋糕
Discover the art of celebration with our special celebration cakes, meticulously crafted by our executive chef, Lionel Bodros. Each cake is handmade with love, ensuring a unique and delectable experience for your special occasions. Please note that our celebration cakes require a 4-day pre-order to guarantee freshness and quality. To place your order, connect with us via WhatsApp or visit our shop in Soho Central today!
探索慶祝的藝術，品嚐我們特製的慶祝蛋糕，這些蛋糕由我們的行政主廚 Lionel Bodros 精心製作。每一個蛋糕都充滿愛心，確保為您的特別場合帶來獨特而美味的體驗。請注意，我們的慶祝蛋糕需提前 4 天訂購，以保證新鮮和品質。要下單，請通過 WhatsApp 與我們聯繫或 親臨我們的店鋪
15cm Caviar & Crabmeat Tart
4 days pre-order required.
A culinary masterpiece that redefines elegance. This decadent tart features a velvety cauliflower mousse, expertly blended to create a light yet rich base, complemented by succulent crabmeat for a touch of oceanic delight. Topped with the finest caviar, each bite is a celebration of flavors that embodies true luxury. WhatsApp us to order.
這是一道重新定義優雅的烹飪傑作。這款奢華的塔餡以柔滑的花椰菜慕斯為基底，巧妙調配出輕盈卻豐富的口感，再加上鮮美的蟹肉，為其增添一絲海洋的風味。頂部覆蓋著最優質的魚子醬，每一口都是味道的慶典，體現了真正的奢華。請WhatsApp 我們團隊訂購
HK$3,988
Pair of 7cm Caviar & Crabmeat Tarts
4 days pre-order required.
A culinary masterpiece that redefines elegance. Smaller pair of two 7cm Caviar & Crabmeat Tarts. WhatsApp us to order.
這對 2 個較小的 7 cm魚子醬蟹肉塔非常適合高雅聚會或親密慶祝。請WhatsApp 我們團隊訂購
HK$1,200
15cm Coconut Mango Dacquoise 椰子芒果達克蛋糕
4 days pre-order required. Handmade in-house by Chef Lionel Bodros, this is a bigger 15cm version of our summer dacquoise cake series - Coconut Mango. Please WhatsApp us to order.
需提前 4 天預訂。由主廚 Lionel Bodros 手工製作，是我們夏季達克蛋糕系列的 15 厘米大版本 - 椰子芒果. 請WhatsApp 我們團隊訂購
HK$668
15cm Milk Chocolate Peanut Tart 朱古力花生蛋糕
4 days pre-order required. Handmade in-house by Chef Lionel Bodros, this is a bigger 15cm version of our Valrhona French milk chocolate peanut tart. Please WhatsApp us to order.
需提前 4 天預訂。 由主廚 Lionel Bodros 手工製作，採用法國優質Valrhona 朱古力製作這款蛋糕, 是我們牛奶朱古力花生蛋糕 的 15cm大版本請WhatsApp 我們團隊訂購
HK$688
15cm Lemon Tart 檸檬塔
4 days pre-order required. Handmade in-house by Chef Lionel Bodros this is a much bigger 15cm version of our classic lemon tart. Please contact us via WhatsApp to order.
需提前 4 天預訂。 由主廚 Lionel Bodros 手工製作，是我們經典檸檬塔的 15cm大版本. 請WhatsApp 我們團隊訂購
HK$628
20cm Chocolate Mousse Cake 朱古力慕士蛋糕
4 days pre-order required. Handmade in-house by Chef Lionel Bodros, this is an ultimate party cake for chocolate lovers. Suitable for up to 20 guests. Please WhatsApp us to order.
需提前 4 天預訂。 由主廚 Lionel Bodros 手工製作，是朱古力愛好者的終極派對蛋糕。 適合 15 至 20 位客人. 請WhatsApp 我們團隊訂購
HK$1,488
20cm Pistachio Raspberry Mousse Cake 開心果慕斯蛋糕
4 days pre-order required. Handmade in-house by Chef Lionel Bodros, this is the perfect party size cake for pistachio and raspberry lovers. Suitable for 15 to 20 guests. Please WhatsApp us to order.
需提前 4 天預訂。 由主廚 Lionel Bodros 手工製作，是開心果愛好者的終極派對蛋糕。 適合 15 至 20 位客人. 請WhatsApp 我們團隊訂購
HK$1,488
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Please note that our custom and specialized cakes above require a 4-day pre-order to guarantee freshness and quality. To place your order, connect with us via WhatsApp or visit our shop in Soho Central today
請注意，我們以上特別的慶祝蛋糕需提前 4 天訂購，以保證新鮮和品質。要下單，請通過 WhatsApp 與我們聯繫或親臨我們的店鋪